An evening to celebrate those in our District who have attained significant Masonic milestones of longevity has been selected by the Masters, Wardens and Past Masters Association.
Parking is ample and convenient to a dedicated entrance for the Grand Ball Room.
There will be a cash bar starting at 6:00 pm with 2 bartenders serving with Crudite displayed and Hor d’Oeuvres served by the wait staff from 6:15 – 6:45 pm. Dinner will be served at 7:00 pm.
TUESDAY MAY 26th 6:00 – 10:00 pm
1750 Clements Bridge Road
Deptford, NJ 08096
COST: $35 per person
CRUDITE – Displayed Assorted Gourmet Cheeses Seasonal Fresh Vegetables with Dip
HORS d’OEUVRES – Butlered Bruschetta Pomodoro Coconut Chicken Tenderloin Pieces (with Pineaple Cilantro Salso)
Soup du Jour
ENTREES (Choose One)
Baked Filet of Stuffed Flounder – Crabmeat Stuffing and Lemon Butter Sauce
Roast Prime Rib of Beef – Au Jus
Chicken Florentine – Char-Grilled Breast of Chicken and Grilled Tomato and Mozzarella Cheese (served on a Bed of Sauteed with a White Wine Lemon Butter Sauce)
DESSERT PASTRY – Special Selection by Chef
This event will be held in the Grand Ballroom on the first floor.
Entry from side entrance (to the right of building)
Main (Front) entrance is more convenient for those needing assistance while walking.
Brother John Balis of Covenant Lodge, owner and operator of Adelphia, gratefully and cordially welcomes all who attend.
Please make your reservations with the Secretary ASAP!